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Antipasta - Appetizers
Bruschetta Pomodoro    9
Fresh tomatoes, garlic and olive oil on  two pieces of toasted bread
Bocconcini Fritti    16
Bocconcini cheese pan seared topped with spicy tomato sauce
Cozze alla Livornese   19
Fresh mussels in a spicy tomato sauce and herbs
Lumache alla Piemontese   16
Escargot in garlic butter and red wine
Vongole Affogate    19
Fresh clams steamed in garlic white wine and spices
Smoked Salmon   18
Served with rye bread, capers, and onions
Zuppa - Soup
Tortellini In Brodo  9
Meat-filled pasta in chicken broth
Insalata - Salad
All salads are served with our homemade dressings
Garden Salad   10
Crisp romaine with mixed peppers, cucumber, red onions, tomatoes and Kalamata olives
Pasta Al Forno - Baked Pasta
Medaglioni Florentina   22
Rolled pasta filled with ground veal, ricotta cheese and spices baked in tomato sauce

Linguine Pescatore   26
Mussels, clams, prawns and calamari in a spicy tomato sauce

Linguine con Vongole   21
Linguine with baby clams in white wine sauce or spicy tomato sauce
Fettucine con Salmone   23
Smoked salmon, onions and capers in light cream brandy sauce
Gnocchi di Patate   21
Homemade flour and potato dumplings in a tomato sauce
 Veal & Meat
Veal Francesca   30
Mushrooms, apricot brandy and cream sauce
Chicken & Fish
Pollo Cacciatore   26
Breast of chicken with peppers, onions and mushrooms in a spicy tomato sauce
Chicken Parmigiana   26
Breaded and baked, with tomato sauce and mozzarella cheese

Prices subject to change without notice

An 18% gratuity will be added to groups of 8+

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