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AntiPasti (Appetizers)
Bruschetta Pomodoro    8
Fresh tomatoes, garlic and olive oil on  two pieces of toasted bread
Bocconcini Fritti    15
Bocconcini cheese pan seared topped with spicy tomato sauce
Cozze alla Livornese   18
Fresh mussels in a spicy tomato sauce and herbs
Lumache alla Piemontese   15
Escargot in garlic butter and red wine
Vongole Affogate    18
Fresh clams steamed in garlic white wine and spices
Smoked Salmon   17
Served with rye bread, capers, and onions
Minestre (Soups)
Tortellini In Brodo   8 
Meat filled pasta in chicken broth
Insalata (Salads)
All salads are served with our homemade dressings
Garden Salad   9
Crisp romaine with mixed peppers, cucumber, red onions, tomatoes and Kalamata olives
Pasta Al Forno (Baked Pastas)
Medaglioni Florentina   21
Rolled pasta filled with ground veal, ricotta cheese and spices baked in tomato sauce

Linguine Pescatore   25
Mussels, clams, prawns and calamari in a spicy tomato sauce

Linguine con Vongole   20
Linguine with baby clams in white wine sauce or spicy tomato sauce
Fettucine Con Salmone   22
Smoked salmon, onions and capers in light cream brandy sauce

Gnocchi di Patate   20
Home made flour and potato dumplings in a tomato sauce
 Veal & Meat
Veal Francesca   29
Mushrooms, apricot brandy and cream sauce
Chicken & Fish
Pollo Cacciatore   25
Breast of chicken with peppers, onions and mushrooms in a spicy tomato sauce
Chicken Parmigiana    25
Breaded and baked, with tomato sauce and mozzarella cheese

Prices subject to change without notice

Please be advised that an 18% gratuity will be automatically added to final bill on
all parties of 8 or more


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