Antipasti (Appetizer)

Bruschetta Pomodoro

Fresh tomatoes, garlic and olive oil on crispy bread $9

Gamberi Appetizer

Jumbo shrimp in garlic and white wine sauce $20

Bocconcini Fritti

Pan seared Bocconcini cheese topped with spicy tomato sauce $16

Cozze alla Livornese

Jumbo shrimp in garlic and white wine sauce $19

Lumache alla Piemontese

Escargot in garlic butter and red wine $16

Vongole Affogate

Fresh clams steamed in garlic white wine and spices $19

Smoked Salmon

Served with rye bread, capers, and onions $18


Minestre (Soups)

Tortellini In Brodo

Meat-filled pasta in chicken broth $9

Stracciatella Alla Romana

Whipped eggs, parmesan cheese, and parsley in chicken broth $9

Minestrone

Mixed vegetable soup $9

Seafood Soup

Salmon, clams, mussels and shrimp. Manhattan style $10


Insalate (Salads)

All salads are served with our homemade dressings

Garden Salad

Crisp romaine with mixed peppers, cucumber, red onions, tomatoes and Kalamata olives $10

Caesar Salad

Dressed with our home made dressing $12

Insalata di Pomodori

Tomatoes, red onion, and Kalamata olives $12

Caprese Salad

Fresh bocconcini cheese, tomatoes, red onions and Kalamata olives $14

An 18% gratuity will be added to groups of 8+


Pasta Al Forno - Baked Pasta

Medaglioni Florentina

Rolled pasta baked in tomato with in house made with traditional ground veal, ricotta cheese, spinach $22

Lasagna Bolognese

In a house made traditional Bolognese sauce $22


Pasta

Linguine Pescatore

Mussels, clams, prawns and calamari in a spicy tomato sauce $26

Spaghetti alla Carbonara

Double smoked bacon, eggs and parmesan cheese in cream sauce $23

Linguine con Vongole

Linguine with baby clams in white wine sauce or spicy tomato sauce $21

Spaghetti alla Bolognese

Traditional meat sauce 100% lean ground veal $21

Fettucine Alfredo

Just like in Rome named after restaurateur Alfredo Dilelio $21

Spaghetti Aglio e Olio

Spaghetti with garlic, olive oil, chili flakes and capers $19

Fettucine con Salmone

Smoked salmon, onions and capers in light cream brandy sauce $23

Tortellini alla Panna

Meat filled pasta served in a cream rosé sauce $22

Fettuccine Valentino

Double smoked bacon, green peas in cream rosé sauce $23

Gnocchi di Patate

Homemade flour and potato dumplings in a tomato sauce $22

Penne Primavera

Penne pasta with fresh vegetables in cream sauce or tomato sauce $22

Add Chicken or Sausage to any Pasta for $5



Veal & Meat

Veal Francesca

Mushrooms, apricot brandy and cream sauce $30

Veal Milanese

Pan-fried breaded veal just like a wiener schnitzel $30

Veal con Funghi

vVeal scaloppine with mushrooms and onions, in a demiglace red wine sauce $30

Veal Parmigiana

Breaded and baked with tomato sauce and mozzarella cheese $30

Veal Napoletana

Baked with capicolli ham, tomatoes and mozzarella cheese $30

Veal Marsala

Served in Marsala wine sauce $30

Veal al Limone

Sliced chicken breast with lemon white wine sauce $30

Veal Liver

Pan-seared calf liver with onions and red wine sauce $27

Salsicce Casalinghe

Two links of homemade sausage served with mild or spicy tomato sauce $27

Bistecca al Ferri

Grilled 10 oz New York steak $25



Chicken & Fish

Pollo Caccciatore

Chicken breast with peppers, onions and mushrooms in spicy tomato sauce $26

Pollo al Limone

Veal scaloppine with lemon white wine sauce $26

Chicken Parmigiana

Breaded and baked, with tomato sauce and mozzarella cheese $26

Pollo con Funghi

Sliced chicken breast with mushrooms and onions in red wine sauce $26

Filetto di Salmone

Grilled fillet of salmon with white wine lemon sauce $34

Gamberi al Limone e Vino Bianco

Jumbo shrimp in white wine and spicy lemon sauce $34

Vongole e Cozze

Fresh clams and mussels steamed in our own special sauce $30

All main courses are served with vegetables or pasta in tomato sauce. Any substitute pasta four dollars extra except for Pescatore, twelve dollars